ABOUT US

Brief History
NY FRIES & DIPS was pioneered by a young Filipino entrepreneur, who grew up and studied in Canada, and came back to open a business in Manila.

He thought of a unique business concept that will be love and patronize by the Filipinos. And because he loves to eat fries, he decided to revolutionize the potato business in the Philippines.

From the quality and thick cut size of our fries, to the oil that we use for frying and to the way NY FRIES & DIPS present its product, NY FRIES & DIPS is indeed very unique in every way. Instead of using powdered and artificial flavorings, which also include MSG, he developed different kinds of dips that are made of natural ingredients. Our dips don’t just taste great, but it’s healthy too.

SM Mega Mall Food court was the site of NY FRIES & DIPS first ever store. Since then, NY FRIES & DIPS has more than 25 outlets in Metro Manila and we are aggressively expanding hoping to hit 50 stores by end of 2005. Our first ever restaurant which is nyfd DINER, a new concept for American dining, is located at the Cybermall Building, Eastwood City in Libis, Quezon City.

To this day, the company is doing more extensive R&D Developing healthy quality products that many Filipinos will soon enjoy and afford.

Company Mission and Vision >>